If you are reading this, then you are lookin' for our whereabouts
and we so appreciate you takin' the time to check in.
So, first off, if
you haven't yet heard we are now roamin' the streets in our new Maine Lobster Lady truck. The same great, made-from-scratch
Maine Eats, (with maybe the addition of a few new menu items!) along with our continued dedication to the very best service
from an impeccably clean truck. We are so excited for you all to visit us in the new digs!
We are back in Maine for the summer months, but are preparing for our return to the Valley in early November
with a side trip to Vegas in early October. I am starting to put together my 2016/2017 calendar and below is what we have
for this coming November thus far. More will be added as they are confirmed. We so look forward to seeing you all again!!
Friday, November 4th, Food Truck Friday at Las Sendas, 7900 East Eagle Crest Drive, Mesa. 5-9pm. Open to
Saturday, November 5th, Olivepalooza, Queen Creek Olive
Mill, 25062 South Meridian Rd, Queen Creek. 11am-8pm. Open to the public.
November 9th, Camelback Square, 6991 E Camelback Rd, Scottsdale. 11am-1:30pm. This is a public stop and all are welcome.
Thursday, November 10th, Private Party.
November 11th, Food Truck Friday West, Lucidi Distilling Company-Fire Station No. 1, Old Town Peoria, 5-9pm. Open to the public.
Saturday, November 12th, Queen Creek Feastival, Queen Creek Public
Library, 21802 S Ellsworth Rd., (Ellsworth loop just north of Ocotillo Rd.)5-9pm. Open to the public.
Sunday, November 13th, Second Sunday Art Fest, Two Plates Full, the SE corner of Scottsdale and Shea, Scottsdale.
I will post the time and exact address shortly. Friday, November 18th, Gilbert Town Square Feastival, 1012 S Gilbert Rd. (Gilbert/Warner)
5-9pm. Open to the public.
Saturday, November 19th, Ahwatukee Eats,
16233 S 48th St., Phoenix. 5-9pm. Open to the public.
22nd, The Anchor Center, 2201 E Camelback Rd. Phoenix. 11am-1:30pm. This is a public stop and all are welcome.
And just FYI, nope, that wasn't us on Shark Tank, but rather an L.A. based truck and again, nope, we are
not one of the franchises of that company.
are a small, family run company deeply rooted in Maine's Lobster industry and dedicated to promoting it's stellar sustainability
My business and life partner is
a Maine island Lobster fisherman and I have worked alongside him on the stern of his Lobster boat. Together we have
intimate knowledge of that industry from trap to table and are proud to serve our customers only wild caught Maine Lobster,
traceable back to the boat that caught it-absolutely, without a doubt, the finest Lobster in the world.
Eating our Lobster Rolls is tasting Maine!
Thanks for checking in and drop us a line if you'd like, we ♥
hearin from our friends and fans!
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